Marky V offered to cook us dinner and promised he wouldn't let us down... and he didn't.
the chef... so stoked on his halloween candy!
On the menu:
Grilled Salmon
Grilled tilapia
Grilled chicken
spinach salad
saffrron rice
grainy garlic bread
Everything was cooked to perfection and we stuffed ourselves. Beth and I brought dessert and wine.
When we were in Sonoma for Vineman we visited the UNTI winery and picked a bottle of their 2004 Syrah. We figured this was a good occasion to open it up and it was good. I think I drank half of it myself.
For dessert... you guessed it. Fro yo!
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