staying away from gluten and wheat hasn't been that hard... and beth has been helping a lot making some killer food. i have been sticking with a lot of the sweet potatoes (I prefer the "oranger ones) and quinoa. most people don't know difference between yams and sweet potatos... this article clears things up. either way... or whatever you call them they are awesome and a great source of CHO.
ok... so the recipe. this week beth made me a killer dinner. we had grilled yellow tail, a pickled cucumber and red onion salad, and cold quinoa and grilled vegetable chopped salad. great food. no wheat or gluten.
here's the recipe for the cold quinoa and grilled vegetable chopped salad from beth:
4 servings quinoa (cook according to box)
1 red bell pepper
1 green bell pepper
1 small red onion
salt & pepper
put veggies on grill and grill a few (4?) minutes on each side. if you don't have a grill, you can roast them at 400 degrees for probably about 25 minutes.
mix veggies and quinoa. drizzle several tablespoons good balsamic vinegar (if you have balsamic syrup this works really well, its like a thick balsamic), and a little bit of olive oil. add lots of salt and pepper. put in refrigerator and chill at least 2 hours. YUM!